Frankie’s Italian Bar & Grill introduces a bespoke selection of business lunch offerings, carefully designed to suit local professionals seeking finest quality cuisine that conveniently fits into the working day and high performing lifestyles. Inspired by the champion jockey Frankie Dettori, the new business lunch comprises three horse racing themed menu options, perfect to be enjoyed among colleagues and friends.

For time poor professionals the ‘First Past the Post’ express lunch allows guests to select one, two or three courses complemented by efficient service ensuring diners can be in and out in 45 minutes. The menu includes Carpaccio di manzo alla Rossini, marinated beef carpaccio, served with rocket and parmesan, and Filetto di salmone alla griglia, spinaci e carote, grilled fillet of salmon, served with spinach and carrots; ready to be devoured within the confides of a lunch hour.

Health-conscious diners craving Italian delicacies that don’t disrupt their diet can select dishes from ‘The Weigh In’ menu. A light variety of fresh preparations are featured such as, Carpaccio di pesce del giorno,origano e olive taggiasche, fish carpaccio of the day, served with oregano and taggiasche olives or Insalata di tonno, pomodori e cipolla rossa, tuna salad with tomatoes and red onions.

Professionals and associates meeting over a hassle-free lunch can avoid decision-making and get straight to the point with the ‘Under Starters Orders’ option. Here, diners are offered a set menu featuring a series of small courses hand crafted by Chef Fabio such as Pumpkin risotto and Fish or Meat of the day. All are served in quick succession, making them ideal for sociable sharing.

The Business Lunch menus are available from 1 March on weekdays, from 12.30pm to 3.30pm, at a starting price of AED 70.